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Unfortunately, the nacho cheese sauces that you buy at the store are often laced with so many chemical preservatives that “cheese” might not even be on the ingredients list. You see, I like knowing exactly what’s in the food I’m eating. Nacho cheese is one of those junky favorites that I had to master early on. Fortunately for me, this recipe isn’t much work either! At least I have to work for it, ya know? No, that doesn’t suddenly make it healthy, but it helps. Since I really got into cooking, I’ve made a point to learn how to make all of my junkie favorites from scratch. I justify a lot of my diet (and keep my waist line down) with the simple idea that at least I learned how to make it from scratch. If given the choice to sit down to a fresh green salad or dive into a salty pile of tortilla dripping with extra-spicy nacho cheese… I’m going to pick the chips and nacho cheese every single time. Truth be told: I’m a junk food connoisseur. Pin to Pinterest Post to Facebook Share to Twitter